Yesterday was one of those days that took on a life of it's own.
It started with the plan to head up to Fort Collins to hit
New Belgium Brewing Company and then hit a few other breweries up that direction as we worked our way back to Denver for Session #2 of the GABF.
New Belgium was fantastic. It's a tap room, they don't sell their beer for consumption there (you can buy it to go) but you can taste the beers. It's set up similar to a German beer hall, come in, pull up any empty chairs you can find and start chatting with the people you are sitting with.
We had a great time here. Met some of the staff- Jamie hooked us up with samples of a bunch of beers not listed on the menu including a Sour Peach that was excellent. Most notable were the cranberry sassion, the espresso ale (I have only had these brewed as stouts or porters- this as an ale was a beautiful thing), Abby Grande Crue, and Cherry Ale.
After tearing ourselves away from New Belgium we headed to
Ft. Collins Brewing Company Tap Room for another sampler, they had a Rauchbier, Pomegranate Wheat, and a the Z-Lager.
On our way out of Ft. Collins we rolled into
O'Dell Brewing Company Taproom for a quick sampler. This place was mobbed when we got there. Rob had to pull the car into the grass next to the shipping dock just to find somewhere to park. The most notable beer here was their Pale Ale.
From Ft. Collins we headed towards Boulder and made a quick stop in Longmont to check out
Pumphouse Brewing Company. A solid sampler across the board, I think our favorite here was the 4-Alarm Copper Ale.
Off to Boulder, finally. We went straight to the
Boulder Brewing Company. It was time to eat and we'd been told the food was best here. The food was indeed excellent, but better yet was my discovery of Single Track Copper Ale.
Single Track was originally brewed at
Rock Bottom Brewery at Arrowhead (Glendale, AZ) and when I lived here, I lived almost across the street. I was a regular at RBB and I drank this every time I was there. Gallons and gallons of it. It's one of my favorite beers. It broke my heart when they sold it (right after I moved). I knew they sold it to a Colorado brewery but I didn't know which. Now I do. Boulder Brewing Co. It was like running into a old friend.
Also excellent at Boulder: the Hazed & Infused and the Mojo IPA.
My visit to Boulder Brewing Company was my 99th brewery. At this point, there was no way we could go back to Denver without hitting one more brewery. I have been working towards my 100th brewery since my first microbrewery visit to Boulevard Brewing Company in Kansas City, MO with Towle & Bulldog in 2000.
And no, I don't count any macros and any "breweries" that don't actually brew their own beer.
So it was off to
Avery Brewing Company for us. My 100th Brewery.
It just seemed fitting to hit this goal over the GABF, no?
Speaking of GABF. So after we leave Avery, we headed back to Denver, dropped off our accumulated swag, dropped off the rental car, and rolled into Session #2 about 3 hours late. Fashionably late I should say.
At this point, we were all so beer bloated we could hardly drink any more beer. It was about principle. We made it, we went. But we didn't last long.
No worries. There are 2 sessions today. The early session (12-4:30) is for BA (Brewers Association) or AHA (American Homebrewers Association) Members Only- we are of course AHA members so we will be there. This is the session they are going to be announcing the awards, so I am stoked.
Then there's the last session this evening from 5:30 - 10pm. I am going to have to find legitimate food in between here so I imagine we will be later to the last session but whatever, we'll be there.
So here we are at the last day and the final push. It's been a hell of a good time. I've been leaving a trail of snot rags behind me all over central Colorado and it's been totally worth it.
Tomorrow is going to suck. Our flight out leaves at 8:50AM!
The husband has lost all beer related events scheduling/logistical privileges.